Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• cans tomato sauce - 2 oz
• hamburger - 1 lb
• small onion, chopped - 1 item
• green pepper, chopped - 1/2 c
• stalks celery, chopped - 2 item

How to make spaghetti sauce:

Fry hamburger until it loses its color. In saucepan, combine all ingredients and simmer several hours. This makes enough sauce for about 3/4 pound spaghetti.

Recipe categories: Sauces, Condiments, etc., Italian.