Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• sugar - 2 Tbsp
• salt - 2 tsp
• water - 1 1/2
• garlic powder - 1/8 tsp
• pepper - 1/4 tsp
• parsley flakes - 2 Tbsp
• oregano - 1/2 tsp
• basil - 1 tsp
• tomato paste - 12 oz
• 13 oz - 2 lb
• ground chuck, browned - 2 lb
• chopped onions or dried equivalent - 1/2 c

How to make spaghetti sauce:

Brown meat thoroughly, drain off grease. Add rest of ingredients, mix thoroughly. Simmer at least an hour or two, but the longer it simmers, the better it is.

*Substitute: 2 quarts home-canned tomatoes run through blender.

Recipe categories: Sauces, Condiments, etc., Italian.