Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• can tomato sauce - 1 oz
• ground beef - 1 1
• oregano - 1 Tbsp
• Italian seasoning - 1/2 Tbsp
• onion, diced - 1 item
• tomato paste - 18 oz
• basil leaves - 1/2 Tbsp
• chopped parsley - 1 Tbsp
• can mushrooms - 1 oz
• tomatoes - 1 qt
• mild or hot Italian sausage - 1 1
• seasoned pepper and garlic salt to taste - 1 item

How to make spaghetti sauce:

Cook ground beef and sausage in water until done. Drain, crumble and brown meat with the onion. Add all of the dry ingredients and continue to brown until the onion is tender. Stir in tomatoes, tomato sauce and tomato paste and simmer until the sauce i

Recipe categories: Sauces, Condiments, etc., Italian.