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Lasagna

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Ingredients/Components

garlic powder - 2 Tbsp
Parmesan cheese - 2 3
can tomato sauce - 12 oz
salt and pepper to taste - 1 item
oregano - 2 Tbsp
basil - 2 Tbsp
Italian seasoning - 2 Tbsp
hamburger - 1 lb
shredded Mozzarella cheese - 4 5
cloves garlic - 4 item
fresh mushrooms - 1 lb
large green pepper - 1 item
can tomatoes - 16 oz
small can tomato sauce - 1 item
large onion - 1 item
hot sausage - 1 lb
box lasagna noodles - 1 lb

How to make lasagna:

Grease a large, deep baking dish or pan. Cook noodles according to package directions and set aside. Preheat oven to 400°. Brown hamburger and sausage. Mince garlic cloves and add to meat. Chop onion, pepper and add to meat; cook until tender. Add tomatoes, tomato sauce and tomato paste. Then add sliced mushrooms and dry seasonings. Simmer about 30 minutes. Layer in deep dish pan: meat sauce, noodles, meat sauce, both kinds of cheese, noodles, meat sauce, cheeses, noodles, meat sauce, etc. until all is gone (2 to 3 layers). End with cheese on top. Bake until top is brown, approximately 20 to 30 minutes. Serve hot.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 8

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eggs, milk, salt, butter, oil, egg, vinegar, chopped onion, can tomato sauce