Spaghetti salad
Spaghetti salad
Ingredients/Components
- thin spaghetti - 1 lb
- large bell pepper - 1 item
- large cucumber - 1 item
- large purple onion - 1 item
How to make spaghetti salad:
Cook spaghetti; add chopped vegetables and add 1 (16 ounce) bottle Italian dressing and 1 bottle McCormick Salad Supreme. Toss gently. Refrigerate. Serve cold.Recipe by Dianne McGeorge.
Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
milk, dairy sour cream, can evaporated milk, fresh mushrooms, spaghetti, herb stuffing, raw rice, cooked, unsalted roasted peanuts, dry lentils, soaked overnight in 2 qt, oatmeal old-fashioned 5 minute oats
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