Spaghetti salad
Spaghetti salad
Ingredients/Components
- thin spaghetti - 1 (16
- green pepper - 1/2 item
- to 3 tomatoes - 2 item
- large cucumber - 1 item
- Salad Supreme - 1/2 Tbsp
- olives optional - 1 item
- Viva Italian salad dressing - 1 (8
How to make spaghetti salad:
Cook and drain spaghetti. Add chopped vegetables and dressing. Refrigerate. Best if made the day before.This makes a good salad that will keep well for up to a week in the refrigerator.
Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, salt
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