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Spaghetti casserole

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Ingredients/Components

sour cream - 1/4 c
butter - 1 Tbsp
ground beef
salt and pepper to taste - 1 item
cottage cheese - 1/2 lb
tomato sauce - 8 oz
spaghetti - 1 lb
cream cheese, softened - 8 oz
green pepper, minced - 1 Tbsp
green onion, chopped - 1/3 c

How to make spaghetti casserole:

Cook spaghetti to desired doneness and add melted butter. Brown meat, add tomato sauce, salt and pepper. Combine cottage cheese, cream cheese, sour cream, onion, and green pepper. Spread 1/2 of the spaghetti in bottom of casserole dish. Add 1/2 meat, then cheese mixture, remaining spaghetti and ending with remaining meat. Bake 45 minutes at 350°.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 7

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