Spaghetti casserole

Spaghetti casserole

Ingredients/Components

• water - 1 item
• garlic salt - 2 tsp
• chopped onion - 1/2 c
• chopped green pepper - 1/4 c
• ground beef - 1 lb
• can cream of mushroom soup - 1 item
• can tomato soup - 1 item
• spaghetti - 1/2 lb
• Cheddar cheese - 1/2 c

How to make spaghetti casserole:

Brown ground beef, onion and pepper; drain. In saucepan combine both soups, 1 can water, cheese and 2 teaspoons garlic salt; simmer over low heat until cheese is melted. Cook spaghetti 6 to 8 minutes, drain and rinse. Combine all mixtures into 3-quart casserole dish and mix well. Top with additional cheese, if desired. Bake at 350° for 30 minutes.

Recipe categories: Lunch/snacks, Main dish, Casseroles.