Frozen cranberry salad
Frozen cranberry salad
Ingredients/Components
- Cool Whip - 1 container
- lemon juice - 1/4 c
- can Eagle Brand milk - 1 item
- crushed pineapple, drained - 1 can
- whole cranberry sauce - 1 can
How to make frozen cranberry salad:
In large bowl combine condensed milk and lemon juice. Stir in cranberry sauce and crushed pineapple. Fold in Cool Whip. Spread in 9 x 13-inch baking dish. Freeze until firm. Remove 10 minutes before cutting and serving.Recipe categories: Desserts, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, butter or margarine, butter, shortening, powdered sugar, sticks oleo, quick cooking oats, small curd cottage cheese, box duncan hines yellow butter cake mix, judges 5:25 soft butter
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