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Southwestern corn soup

Southwestern corn soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 Tbsp
  • clove garlic, minced - 1 item
  • cans chicken broth - 3 item
  • onion, chopped - 1/2 c
  • white pepper - 1/2 tsp
  • celery, chopped - 1/2 c
  • carrots, chopped - 1/2 c
  • cumin - 1 2
  • slivered toasted almonds - 3/4 c
  • corn kernels frozen - 3 c

How to make southwestern corn soup:

Melt butter and saute carrots, onion and celery until tender. Add garlic and cumin; heat 1 minute. Add broth, pepper and corn. Simmer 20 to 25 minutes. Add almonds. Process in blender or food processor. Garnish with sour cream, Cheddar cheese, cilantro and green onion. Serve with pita bread wedges, toasted with cheese, green chilies and black olives.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Southwestern corn soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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