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Cheesy potato soup

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Ingredients/Components

half and half - 1 pt
milk - 3 c
flour - 2 Tbsp
water - 1 qt
stick butter - 1 item
pepper - 1/2 tsp
medium onion - 1 item
chopped parsley - 2 Tbsp
medium potatoes - 6 item
seasoned salt - 1 tsp
Velveeta, cubed - 1/2 lb

How to make cheesy potato soup:

Chop 4 potatoes and onion in food processor. Dice other potatoes into small pieces. Place in a 4-quart pan with water. Add salt and pepper. Simmer until thick, about 20 minutes. Melt butter in 2-quart saucepan. Add flour and stir until smooth. Add milk and half and half. Cook over low heat until thickened and smooth, for about 20 minutes. Stir Velveeta into milk mixture until melted and add parsley. Combine with the potato mixture. Yield: 3 quarts.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:

2.8

Average rating: 2.8, total votes: 8

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