Southwestern cornbread
Southwestern cornbread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- melted margarine - 1/4 c
- baking powder - 1 Tbsp
- egg - 1 item
- cornmeal - 1 c
- grated Cheddar cheese - 1 c
- chopped chilies - 1/4 c
How to make southwestern cornbread:
Beat egg slightly and add milk and margarine. Add remaining ingredients and stir only until moist. Spread mixture in a greased 8-inch square pan. Bake at 425° for 20 minutes or until done.Recipe categories: Quick breads.
Rating:
Related ingredients:
flour, all-purpose flour, unsifted flour, plain flour, egg, beaten, yellow cake mix, strawberries, zucchini, grated, squeezed, packed tight
You may be interested in these recipes:
More Quick breads recipes
Zucchini Bread
Raisin Bran Muffins
Mexican Cornbread
Zucchini Nut Muffins
Strawberry Nut Bread
Similar recipes
-
Southwestern Baked Beans
-
Southwestern Barbecue Sauce
-
Southwestern Bean Salad
-
Southwestern Bean Salad
-
Southwestern Bean Salad
Same ingredients
Cornbread
Hush Puppies
Quick breads top recipes
- 5.0 • Pumpkin Bread
- 5.0 • Banana Bread
- 5.0 • Pumpkin Bread
- 5.0 • Applesauce Banana Bread
- 5.0 • Onion-Cheese Supper Bread
- 5.0 • Pumpkin Bread
- 5.0 • Pumpkin Bread
- 5.0 • Sour Cream Cornbread
- 5.0 • Orange Bread
- 5.0 • Banana Bread