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Southern sweet potato bread

Southern sweet potato bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 Tbsp
  • chopped nuts - 1/2 c
  • butter - 1/4 c
  • nutmeg - 1/4 tsp
  • eggs, beaten - 2 item
  • firmly packed brown sugar - 1/2 c
  • allspice - 1/4 tsp
  • grated orange rind - 1 tsp
  • sifted self-rising flour - 2 c
  • mashed, cooked sweet potatoes fresh or canned - 1 c

How to make southern sweet potato bread:

Heat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan. Cream butter; add brown sugar and beat until light and fluffy. Add eggs, sweet potatoes, milk and orange rind. Beat with mixer until thoroughly combined. Add flour, nutmeg and allspice to sweet potato mixture with nuts. Mix thoroughly until smooth.

Turn batter into prepared pan. Bake for 45 to 50 minutes. Let cool in pan 10 minutes. Remove to cake rack. Cool before slicing.

Note: If using plain flour, sift 3 teaspoons baking powder and 1 teaspoon salt with flour.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Southern sweet potato bread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, butter, buttermilk, margarine, softened, cooking oil, beaten eggs, crescent rolls, corn meal, cans refrigerator biscuits
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