Lemon bread

Lemon bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/8 tsp
  • confectioners sugar - 1/2 c
  • baking powder - 1 tsp
  • all-purpose flour
  • margarine, softened - 1/2 c
  • lemon juice - 2 Tbsp
  • grated lemon peel - 1 Tbsp

How to make lemon bread:

Glaze:2 Tbsp. lemon juice1/2 c. confectioners sugar In a mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt. Stir into creamed mixture alternately with milk. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake at 350° for 45 minutes or until bread tests done.

Combine glaze ingredients. Remove bread from oven and immediately drizzle with glaze. Cool on a wire rack. Yields 1 loaf.


Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, brown sugar
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