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Southern sweet potato bread

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Ingredients/Components

pkg - 1 oz
milk - 3 Tbsp
chopped nuts - 1/2 c
brown sugar - 1/2 c
butter - 1/4 c
nutmeg - 1/4 tsp
eggs, beaten - 2 item
allspice - 1/4 tsp
orange juice
grated orange rind - 1 tsp
mashed, cooked sweet potatoes - 1 c
self-rising flour, sifted - 2 c

How to make southern sweet potato bread:

Orange Cream Spread:1 Tbsp. orange juice1 tsp. grated orange rind1 (3 oz.) pkg. cream cheese Heat oven to 350°. Grease and flour a 9 x 5 x 3-inch loaf pan. Cream butter; add sugar and beat until light and fluffy. Add eggs, sweet potatoes, milk and orange rind. Mix well. Add flour, nutmeg and allspice to sweet potato mixture with nuts. Mix until smooth. Turn batter into prepared pan. Bake for 45 minutes. Let cool in pan for 10 minutes. Remove to cake rack and cool before slicing. Serve with Orange Cream Spread.

Orange Cream Spread: Blend juice and rind into cream cheese until smooth. Spread sliced bread with cream cheese mixture.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:

Average rating: 4, total votes: 3

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