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Southern fried chicken

Southern fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 2 c
  • paprika - 2 Tbsp
  • seasoned salt - 6 Tbsp
  • black pepper - 1 Tbsp
  • salt-free seasoning blend - 1/4 c
  • broiler/fryer chickens, cut up - 2 (3
  • canola oil for frying - 1 item

How to make southern fried chicken:

In a large resealable plastic bag, combine the first five ingredients. Add chickens, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4-inch of oil on medium-high; fry chicken in batches for 18 to 20 minutes or until juices run clear, turning once. Yield: 6 to 8 servings.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:
Southern fried chicken
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, sour cream, butter or margarine, water, butter or margarine, melted, paprika, pepper, cooked chicken, bottle catalina salad dressing
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