Southern fried catfish
Southern fried catfish
Ingredients/Components
- salt - 1 tsp
- salad oil - 1 item
- ground red pepper - 1/8 tsp
- yellow cornmeal - 1/2 c
- black pepper - 1/8 tsp
- frozen catfish fillets or other white fish fillets, partially thawed and cut into 2 x 3-inch pieces - 1 lb
How to make southern fried catfish:
In pie plate or shallow dish, combine cornmeal, salt, red and black pepper. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In a large, heavy skillet, heat about 1/2-inch of oil to 375° or until a small piece of bread sizzles when dropped in. Add fish fillets and fry until golden brown, about 4 minutes on each side. Drain on paper towels.Recipe categories: Main dish, Catfish, Freshwater fish.
Rating:
Related ingredients:
milk, salt, butter, boiling water, chopped onion, diced, cooked chicken, raw rice
You may be interested in these recipes: