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Oven-fried chicken

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Ingredients/Components

salt - 1 tsp
vegetable oil - 1/3 c
all-purpose flour - 1 c
paprika - 2 tsp
garlic salt - 1 tsp
black pepper - 2 tsp
dried marjoram optional - 1 tsp
2/3 stick butter - 1/3 c
to 9 chicken pieces legs, thighs or breasts - 8 item

How to make oven-fried chicken:

Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375° oven to melt. Set aside.

In a large paper sack, combine the flour and seasonings. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture, then drop them in the sack and shake to cover. Place on a dish or wax paper.

Place chicken in pan, skin side down. Bake for 45 minutes. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble.

Serve hot or cold, but the crust texture is better if chicken is not refrigerated before eating. If you can afford the calories, the pan drippings make an absolutely divine gravy for mashed potatoes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 4

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