Southern fried catfish
Southern fried catfish
Ingredients/Components
- all-purpose flour - 1/2 c
- pepper - 1/2 tsp
- salt optional - 1 tsp
- yellow cornmeal - 1/2 c
- vegetable cooking oil - 1 item
- pan-dressed catfish - 2 lb
How to make southern fried catfish:
Cut fish into serving size pieces if fish fillets are large. Combine cornmeal, flour, salt and pepper. Coat fish with cornmeal mixture. Heat oil (1/2-inch) in skillet until hot. Fry fish in hot oil over medium-high heat, turning fish carefully until brown on both sides, about 10 minutes. Yields 4 to 6 servings.Recipe categories: Main dish, Catfish, Freshwater fish.
Rating:
Related ingredients:
half and half, sour cream, ground beef, chicken, whole chicken, whole boneless chicken breasts, cans asparagus, drained, spaghetti noodles or vermicelli, stick sharp cheddar cheese
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