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Southern baked beans

Southern baked beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • molasses - 1/2 c
  • hot water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • ketchup - 2 Tbsp
  • prepared mustard - 1/2 tsp
  • dried Great Northern beans - 2 c
  • cubed salt pork - 1/2 c

How to make southern baked beans:

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water and add salt; bring to a boil. Cover; reduce heat and simmer 2 hours; drain if necessary. Place beans in a greased 2 1/2-quart baking dish; add salt pork and onion. Combine molasses, ketchup, mustard, pepper and 2 cups hot water; pour over beans. Cover and bake at 350° for 2 hours, stirring once.

Recipe categories: Side dish, Beans, Southern u.s..

Rating:
Southern baked beans
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT12H
Total Time: PT12H


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sugar, salt, butter, paprika, pepper, can corn, drained, mayonnaise
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