Rice casserole
Rice casserole
Ingredients/Components
- can corn, drained - 1 item
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- sausage, browned and drained - 1 lb
How to make rice casserole:
Make up 2 serving-size rice; boil. Add to ingredients. Cook down 20 to 25 minutes. Grate cheese on top. Brown in oven.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, salt, stick margarine, butter, carton sour cream
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Rice Casserole
Rice Casserole
Rice Casserole
Rice Casserole
Same ingredients
Easy Crab Soup
Beef Casserole
Cheese Spaghetti
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes