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South carolina pound cake

South carolina pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • sour cream - 1/2 pt
  • baking soda - 1/2 tsp
  • sticks butter - 3 item
  • Swans Down cake flour - 3 c

How to make south carolina pound cake:

Using a mixer, cream butter with sugar. Add the eggs, one at a time. Add the cake flour, a little at a time. Mix the baking soda and sour cream together and add to mix. Bake for approximately 1 hour and 10 minutes in 325° oven, in a tube pan or until golden brown on top.

Recipe categories: For large groups, Low sodium, Low in....

Rating:
South carolina pound cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
ground beef, bottle catsup, dry yeast, can mushroom soup, butter no substitutes, sticks butter or margarine, unsweetened instant tea, pillsbury hot roll mix, dry navy beans or great northern
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