Bourbon franks
Bourbon franks
Ingredients/Components
- dark brown sugar - 1 c
- bottle catsup - 1 oz
- bourbon - 1 c
- cocktail franks or 1 kielbasa - 4 pkg
How to make bourbon franks:
In a large saucepan, mix all ingredients except franks. Cover and simmer at least 2 hours. Stir occasionally. Add franks and simmer until heated through. Serve in a chafing dish.Recipe categories: For large groups, Appetizers, 5 ingredients or less.
Rating:
Related ingredients:
sugar, pkg, dry yeast, walnuts, dried lima beans, can mushroom soup, sticks butter or margarine, unsweetened instant tea, white chocolate, divided, dry navy beans or great northern
You may be interested in these recipes:
More For large groups recipes
Similar recipes
Bourbon Franks
Bourbon Franks
Bourbon Franks
Same ingredients
Bourbon Franks
For large groups top recipes
- 5.0 • Campfire Beans
- 5.0 • Hot Cross Buns
- 4.5 • Cranberry Slush
- 4.5 • Bambinos
- 4.4 • Zucchini Chow-Chow
- 4.4 • Hard Candy
- 4.3 • Macaroni Casserole
- 4.3 • Cocktail Rye Rounds
- 4.3 • Hard Candy
- 4.3 • Macaroni Casserole