Macaroni casserole
Macaroni casserole
Ingredients/Components
- milk - 2 c
- onion - 3 Tbsp
- uncooked macaroni - 2 c
- can mushroom soup - 1 item
- dried beef - 1/4 lb
- grated cheese sharp - 1 c
How to make macaroni casserole:
Cut up beef. Mix soup and milk. Add cheese, onion and beef. Stir in macaroni. Store, covered, in 1 1/2-quart casserole 4 hours or overnight in refrigerator. Bake at 350° for 1 hour, uncovered. If necessary, add more milk before baking.Recipe categories: For large groups, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, semi-sweet chocolate chips, water, butter or oil
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