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South carolina fresh peach cake

South carolina fresh peach cake
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CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1 tsp
  • flour
  • soda - 1 tsp
  • eggs, well beaten - 3 item
  • sliced or chopped fresh peaches - 2 c

How to make south carolina fresh peach cake:

Combine flour, salt, soda and cinnamon. Mix well. Set aside. Combine eggs and sugar. Beat until smooth. Add flour mixture; beat just until blended . Dredge peaches and pecans in 1/2 cup flour. Gently fold into batter. Bake at 375° for 50 minutes in 1 (13 x 9 x 2-inch) pan. Cool. Serve with or without whipped cream.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
South carolina fresh peach cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, cinnamon, vanilla, salt, powdered sugar
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