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Casserole bread

Casserole bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour
  • butter - 2 Tbsp
  • baking soda - 1/4 tsp
  • warm water - 1/4 c
  • dry yeast - 1 pkg
  • creamed cottage cheese - 1 c
  • unbeaten egg - 1 item

How to make casserole bread:

Soften yeast in water. Heat to lukewarm: cottage cheese, sugar and butter. Combine softened yeast, cottage cheese, sugar, butter, salt, soda and egg. Add flour to form a stiff dough. Cover and let rise in warm place until double in size. Stir dough down; turn into well-greased 1 1/2 to 2-quart casserole dish. Let rise in a warm place. Bake at 350° for 40 to 50 minutes until golden brown. Brush with melted butter.

Recipe categories: For large groups, Breads, Yeast breads.

Rating:
Casserole bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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sugar, cinnamon, vanilla, pkg, semi-sweet chocolate chips, water, butter or oil
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