Hot tamales
Hot tamales
Ingredients/Components
- salt - 1 tsp
- water - 2 c
- garlic salt - 1 tsp
- chili powder - 7 tsp
- onion salt - 1 tsp
- ground beef - 1 lb
- red pepper - 1 tsp
- corn meal - 2 c
How to make hot tamales:
Mix ingredients well. Wrap shaped tamales in aluminum foil. Boil for 20 to 30 minutes.Recipe categories: For large groups, Weeknight, > 1 day.
Rating:
Related ingredients:
pkg, bottle catsup, dry yeast, dried lima beans, can mushroom soup, butter no substitutes, sticks butter or margarine, unsweetened instant tea, pillsbury hot roll mix, dry navy beans or great northern
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