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Poppy seed cake

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Ingredients/Components

butter or margarine - 1 c
sugar
can Solo poppy seed filling - 1 item
eggs, separated - 4 item
vanilla - 1 tsp
dairy sour cream - 1 c
all-purpose flour
baking soda - 1 tsp
salt - 1 tsp
confectioners sugar - 1 item

How to make poppy seed cake:

Preheat oven to 350°. Grease and flour a 12-cup Bundt pan or 10-inch tube pan. Set aside. Beat butter and sugar in a large bowl until light and fluffy. Add poppy seed filling and beat until blended. Beat in egg yolks, 1 at a time, beating well after each addition. Add vanilla and sour cream; beat just until blended. Stir flour, baking soda and salt until mixed and add to poppy mixture gradually, beating well after each addition.

Beat egg whites in separate bowl until stiff peaks form. Fold beaten egg whites into batter. Spread batter evenly in prepared pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan or wire rack 10 minutes. Remove from pan and cool completely on rack. Dust with confectioners sugar just before serving. Makes 14 to 16 servings.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

4.4

Average rating: 4.4, total votes: 7

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