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Sour cream coffee cake

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Ingredients/Components

stick butter - 1 item
sugar - 1 c
eggs - 2 item
salt - 1/4 tsp
vanilla - 1 tsp
cake flour or 1 3/4 c - 2 c
baking soda - 1 tsp
baking powder - 1 tsp
sour cream - 1 c
brown sugar
white sugar - 1/4 c
flour - 1/4 c
butter - 3 Tbsp
cinnamon - 1 tsp

How to make sour cream coffee cake:

Topping:1/3 c. brown sugar1/4 c. white sugar1/4 c. flour3 Tbsp. butter1 tsp. cinnamon Topping: Mix brown sugar, white sugar, flour, butter and cinnamon until crumbly.

Cream butter and sugar. Add eggs, mix well. Add salt and vanilla. Sift flour, measure, add baking powder and soda; sift again. Add flour mixture. Add sour cream. Spread 1/2 of this mixture in a 9 x 9 x 2-inch pan. Add 1/2 of topping and remaining batter and use rest of topping. Bake at 350° for 30 to 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.9

Average rating: 3.9, total votes: 9

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Related ingredients:

sugar, milk, butter or margarine, flour, eggs, beaten, self-rising flour, flour self-rising, corn meal, baking mix bisquick, jiffy or other brand