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Monkey bread

Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net
Monkey bread photo 1
Monkey bread photo 2
Monkey bread photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • 1/2 sticks butter or margarine - 1 item
  • cans buttermilk refrigerator biscuits - 4 oz

How to make monkey bread:

Combine and melt over low heat the 1 cup sugar and 1 1/2 sticks butter or margarine. In a Ziploc bag, mix 2/3 cup sugar and 2 teaspoons cinnamon.

It is easier to take only 1 can of biscuits out of the refrigerator at a time. Spray 10-inch tube pan with Pam. Cut each biscuit into quarters. Place about 6 to 8 biscuit pieces at a time into Ziploc bag and shake until coated with cinnamon and sugar mixture. Stack biscuit pieces into prepared 10-inch tube pan. After 2 cans of the biscuits have been used, pour half of the melted sugar and butter mixture over them. Repeat with remaining 2 cans of biscuits. Pour remaining melted sugar and butter mixture on top. Bake at 350° for 40 to 45 minutes. Remove from pan immediately.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, sticks butter, ginger ale, vanilla ice cream, softened, butter pecan cake mix, tubes buttermilk biscuits, can peach halves, can cream of mushroom or 1 can cream of chicken soup, country time lemonade, unsweetened kool-aid of choice
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