Sour cream biscuits

Sour cream biscuits

Ingredients/Components

• sour cream - 8 oz
• self-rising flour - 2 c
• 1/2 sticks melted margarine - 1 item

How to make sour cream biscuits:

Preheat oven to 400°. Combine sour cream and margarine. Fold in flour. Fill greased muffin tins three-fourths full. Bake 8 to 10 minutes. Makes 18 biscuits.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..