Strawberry fluff

Strawberry fluff

Ingredients/Components

• cream cheese
• chopped pecans - 1 c
• powdered sugar - 1 c
• self-rising flour - 2 c
• large container Cool Whip - 1 item
• 1/2 sticks melted margarine - 1 item
• can pie filling cherry, blueberry or strawberry - 1 item

How to make strawberry fluff:

Mix first 3 ingredients together well. Pat into a large pie pan. Bake at 325° for 15 to 20 minutes. Let cool.

Soften cream cheese and mix with powdered sugar; fold in Cool whip. Pour into crust. Add can of fruit pie filling on top. Cool and serve.

Recipe categories: Desserts, Holiday, < 30 mins.