Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• milk - 2/3 c
• salt - 1 tsp
• flour - 2 c
• brown sugar - 1/2 c
• butter - 2 Tbsp
• baking powder - 1 Tbsp
• shortening - 1/4 c
• to 1 Tbsp - 1 tsp
• Icing: confectioners sugar

How to make cinnamon rolls:

Icing: confectioners sugar milk Preheat oven to 450°. Sift flour, baking powder and salt. Cut in shortening. Stir in milk until all ingredients are moistened. Knead dough on a lightly floured surface 8 to 10 times. Roll into a thin rectangle. Soften 2 tablespoons of butter and spread onto dough. Mix brown sugar and cinnamon; spread on top of butter. Roll dough into a long roll; cut into 1-inch slices. Place in lightly greased muffin tin. Bake for 10 minutes.

Recipe categories: Breads, Yeast breads, Brunch.