Smoky cheese ball
Smoky cheese ball
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- butter or margarine, softened - 1/2 c
- steak sauce - 2 tsp
- smoky Cheddar cheese shredded makes 2 c - 8 oz
How to make smoky cheese ball:
Combine all ingredients and beat until fluffy. Chill slightly. Shape into ball. Coat with 1 cup finely chopped nuts (pecans or almonds). Serve with crackers.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, powdered sugar, chopped onion
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