Smoky cheese ball
Smoky cheese ball
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- margarine or butter, softened - 1/2 c
- steak sauce - 2 tsp
- shredded smoked Cheddar - 2 c
- finely chopped nuts, toasted - 1 c
How to make smoky cheese ball:
Bring cheeses and margarine or butter to room temperature. Add milk and steak sauce; beat with electric mixer until fluffy. Cover; chill in refrigerator for at least 4 hours or up to 24 hours. Shape mixture into ball. Roll in nuts. Let stand for 15 minuteRecipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
cinnamon, half and half, salt, peanut butter, small can pineapple, worcestershire sauce, shredded mozzarella cheese, garlic salt to taste, can chili without beans
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