Smoky cheese ball
Smoky cheese ball
Ingredients/Components
- milk - 2 Tbsp
- margarine, softened - 1/2 c
- Worcestershire sauce - 2 tsp
- softened cream cheese - 2 (8
- steak sauce - 2 tsp
- hickory liquid smoke - 2 tsp
- mild Cheddar cheese about 2 c - 1 (8
How to make smoky cheese ball:
Combine all ingredients. Beat until fluffy. Chill slightly. Shape into balls. May roll in nuts of some kind.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, pkg, milk, salt, dash of garlic powder, chuck roast
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