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Banana cake

Banana cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • butter or margarine - 1/2 c
  • nutmeg - 1/2 tsp
  • eggs - 2 item
  • mashed, ripe bananas 2 to 3 medium - 1 c
  • vanilla - 1 tsp
  • all-purpose flour
  • baking powder
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • buttermilk - 1/2 c
  • chopped nuts - 1/2 c
  • Cream Cheese Frosting - 1 item
  • Add eggs, 1 at a time, beating well after each addition
  • milk - 3 Tbsp
  • pkg - 1 oz
  • butter or margarine, softened - 1/4 c

How to make banana cake:

Cream together sugar, butter and nutmeg until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and vanilla. Combine flour, baking powder, soda and salt. Beat into creamed mixture alternately with buttermilk. Stir in nuts. Spread batter in greased 13 x 9-inch pan. Bake in 350° oven 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool on rack. Frost with Cream Cheese Frosting.Cream Cheese Frosting:4 c. powdered sugar3 Tbsp. milk1 (3 oz.) pkg. cream cheese, softened1/4 c. butter or margarine, softened1 tsp. vanilla Combine all ingredients and beat until smooth. Frost 1 cake. Makes 12 servings.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Banana cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, semi-sweet chocolate, vanilla, cocoa, powdered sugar, cans eagle brand milk, jeremiah 6:20 sugar
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