Smoky cheese ball
Smoky cheese ball
Ingredients/Components
- butter, softened - 1/2 c
- pkg - 2 oz
- milk - 2 Tbsp
- finely chopped toasted almonds - 1 c
- steak sauce - 2 tsp
- smoky Cheddar cheese, shredded 2 c - 8 oz
How to make smoky cheese ball:
Combine all but almonds. Beat until fluffy. Chill slightly. Shape into ball and coat with almonds. Serve with crackers.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, brown sugar
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