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Smoky cheese ball

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Ingredients/Components

pkg - 2 oz
milk - 2 Tbsp
butter or margarine, softened - 1/2 c
finely chopped nuts - 1 c
steak sauce - 2 tsp
assorted crackers - 1 item
shredded smoky Cheddar cheese - 2 c

How to make smoky cheese ball:

In a mixer bowl, combine cream cheese, shredded Cheddar cheese, softened butter, milk and steak sauce. Beat mixture with electric mixer until fluffy. Chill slightly; shape into a ball. Place chopped nuts on waxed paper; gently roll cheese ball over nuts to coat. Serve with crackers. Makes about 3 1/2 cups.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Rating:

3.7

Average rating: 3.7, total votes: 3

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