Home » Main dish » Smoked turkey

Smoked turkey

Smoked turkey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 c
  • water - 1 item
  • ginger - 1 tsp
  • mustard - 2 tsp
  • cayenne pepper - 1/2 Tbsp
  • whole cloves - 12 item
  • liquid smoke - 2 Tbsp
  • turkey - 1 (10
  • Add spices and enough water to cover turkey completely

How to make smoked turkey:

Place turkey in 5 gallon bucket. Add spices and enough water to cover turkey completely. Marinate for 5 days (keep cool; add ice cubes if necessary). Wrap in foil with small hole at each end. Smoke over very low fire (keep temperature under 200°) for 16 hours. Remove foil and glaze with:Glaze:1 c. honey2 tsp. mustard1 tsp. ginger Brush on glaze; smoke an additional 1 to 2 hours until golden brown.

Recipe categories: Main dish, Turkey, Whole turkey.

Rating:
Smoked turkey
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT12H30M
Total Time: PT12H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, sour cream, butter or margarine, salt, stick margarine, brown sugar, water, margarine
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes