Barbecue sauce
Barbecue sauce
Ingredients/Components
- salt
- stick margarine - 1 item
- water - 3 qt
- lemon juice - 2 Tbsp
- Worcestershire sauce - 5 Tbsp
- chopped celery
- catsup - 2 qt
- mustard - 1 Tbsp
- parsley - 1 tsp
- black pepper - 2 tsp
- celery seed
- hot sauce - 2 Tbsp
- large onion, chopped - 1 item
- thyme - 1 Tbsp
- liquid smoke - 5 Tbsp
- bouillon cubes - 5 item
- vinegar cider - 1/4 c
- large chopped bell pepper - 1 item
- white mustard seed
- cornstarch, dissolved in a little warm water - 4 Tbsp
How to make barbecue sauce:
Combine all ingredients in a large pot. Simmer for 6 hours.Recipe categories: Condiments, etc., Southern u.s., Cajun.
Rating:
Related ingredients:
sugar, salt, brown sugar, oil, vinegar, cream of tartar, chopped onion
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