Whole turkey
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roast turkey with wild rice stuffing Preheat oven to 325°. Remove giblets from turkey; set aside for gravy. Wash and dry turkey inside and out. Wash and drain wild rice. Cook and stir celery and onions... When defrosted, wash off the turkey and clean thoroughly. Butter the entire bird. Place the following spices in the cavity of the bird-- rosemary, oregano, thyme, salt. and pepper to... Place turkey in crock pot. Mix remaining ingredients and pour over turkey, add a little salt and pepper. Cook overnight on high, turn on low the following morning. Should be... Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture.|| Slow-Roasted Turkey Gravy: Remove turkey from roasting... Clean turkey of feathers and fat. Stuff cubed onion, sliced lemon and sage into body cavity. Brush outside with butter and season with salt. Bake at 325° for approximately 4... Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector. Store turkey, covered, in refrigerator overnight. Place turkey in 4-inch deep foil pan (disposable). Cover with... Add all ingredients except egg noodles in large kettle. Add water to cover ingredients. Bring to boil. Turn down to simmer 1 hour, stirring occasionally. If using egg noodles, add... Combine all ingredients except turkey and cook until well done (15 to 20 minutes). Add turkey and simmer 15 minutes. Serve on buns or toast points.... Prepare grill. Soak hickory chips in water. Clean and dry turkey inside and out. Salt the cavity. Stuff neck cavity with 1 stalk celery, broken into pieces to fit, and... Brown margarine and ground turkey. Stir in onion, celery and green pepper. Cook until tender over low heat. Mix in condensed tomato soup, barbecue sauce, salt and... Thaw turkey, if necessary. Remove parts from cavities. Rinse and pat dry. Preheat oven to 425°.|| Sprinkle pepper and poultry seasoning inside body cavity of turkey. Place vegetables and parsley... Wrap in foil and smoke 5 hours. Take off foil last hour to brown. If larger turkey is desired, smoke 30 minutes per pound.... Rinse turkey inside and out. Remove neck and giblets. Mix spices in a bowl and rub mixture inside and on the outside of the turkey. Cut celery and onion in... Wash turkey; remove giblets. Separate skin from breast and push slices of onion and pieces of celery into spaces. Fill all other cavities with celery and onion after rubbing with... Preheat oven to 350°. Remove giblet and neck (may be inside or at the top above the breast). Remove excess fat. Put salt, pepper and Mrs. Dash all over the... Bring broth to a boil. While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).... Place turkey in 5 gallon bucket. Add spices and enough water to cover turkey completely. Marinate for 5 days (keep cool; add ice cubes if necessary). Wrap in foil with... Cook turkey and onion in skillet, stirring and separating turkey, until it's no longer pink. Stir in sauce and relish. Cook 2 to 3 minutes more. Serve on buns.... Working from the front, lift the skin from the turkey breast and slide 2 strips of bacon beneath it on each side. Secure the loosened skin with toothpicks. Place the... This is for any size turkey so long as you have a roaster large enough to hold it with the lid tightly fitting; no foil cover please. It will work... |
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3.7 • Barbecued Turkey