Smoked turkey

Smoked turkey

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • turkey - 1 item
  • Morton Tender Quick salt - 2 c
  • Morton canning salt - 1 c

How to make smoked turkey:

Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid. Add your turkey, then fill with water above turkey. Soak for 24 hours. Bake 1 hour at 350°, then turn down to 250° for 2 hours.

Recipe categories: Main dish, Turkey, Whole turkey.

Rating:
Smoked turkey
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT12H30M
Total Time: PT12H30M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, flour, oil
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