Crab stuffed mushrooms

Crab stuffed mushrooms



  • Parmesan cheese - 1 item
  • mayonnaise - 1/2 c
  • can crab meat - 1 oz
  • grated sharp Cheddar cheese - 1 c
  • crushed Ritz crackers - 1/2 c
  • or more large fresh mushrooms - 1 lb

How to make crab stuffed mushrooms:

Remove stems from mushrooms and wash carefully. Save stems for another dish. Combine drained crab meat and grated sharp cheese. Add mayonnaise and mix well with a fork. Stuff this mixture into each mushroom cap. Sprinkle each with crushed crackers. Bake for 10 minutes in 350° oven. Then sprinkle with Parmesan cheese and run under the broiler until they bubble. Serves 8.

Recipe categories: Appetizers, Shellfish, Crab.

Crab stuffed mushrooms
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, sour cream, salt, brown sugar, egg, slightly beaten
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