Shrimp tempura
Shrimp tempura
Ingredients/Components
- salt - 1 tsp
- flour - 1 c
- water - 1 c
- egg yolks - 2 item
- ginger - 1 tsp
- soy sauce - 1/3 c
- sherry - 1/3 c
- shrimp - 1 item
- Beat eggs and water until frothy
How to make shrimp tempura:
Clean and dry shrimp. Beat eggs and water until frothy. Add flour and salt. Dip shrimp in batter and deep fry.Sauce:1/3 c. soy sauce1/3 c. sherry gingerRecipe categories: Appetizers, Main dish, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, margarine or butter, biscuit mix, low-fat sour cream
You may be interested in these recipes: