Juicy roast chicken
Juicy roast chicken
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- water - 3 c
- ginger - 1 tsp
- soy sauce - 1/4 c
- onion, chopped - 1 item
- chicken - 1 (4
- sherry - 1/2 c
How to make juicy roast chicken:
Combine all except chicken. Bring to boil. Add whole chicken, cover and cook 10 minutes. Remove pan from heat. Let stand 20 minutes. Remove chicken from liquid. Place on rack and roast at 375° about 40 to 50 minutes or until done.Recipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, margarine or butter, lemon juice
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