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Sweet and sour chicken

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Ingredients/Components

sugar - 1 c
salt - 1 tsp
flour - 1/2 c
cornstarch - 1/4 c
water - 1/2 c
oil - 1 Tbsp
baking soda - 1/2 tsp
vinegar - 1/2 c
ginger - 1/4 tsp
egg white - 1 item
soy sauce - 1 Tbsp
bouillon cube - 1 item
cherries - 1/2 c
Dip chicken pieces about the size of walnuts into batter and deep fry until golden brown

How to make sweet and sour chicken:

Combine all ingredients in a small, deep bowl. Dip chicken pieces about the size of walnuts into batter and deep fry until golden brown. By the time they reach this color, the meat will be cooked through.Sauce:1 can pineapple chunks (20 oz.)1 c. sugar2 Tbsp. cornstarch1/2 c. vinegar1 Tbsp. soy sauce1/4 tsp. ginger1/2 c. cherries1 bouillon cube Combine enough water with the pineapple juice to equal 1 1/2 cups liquid. To this, add rest of ingredients, except pineapple and cherries. Boil for 2 minutes; add fruit. Mix with browned meat and serve with rice. This can also be fixed with pork or shrimp. If using pork, make sure the meat has been thoroughly cooked.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:

Average rating: 3, total votes: 6

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