Shrimp remoulade
Shrimp remoulade
Ingredients/Components
- paprika - 1 item
- mustard - 2 Tbsp
- mayonnaise - 1/2 c
- medium onion, chopped fine - 1 item
- Worcestershire - 1 Tbsp
- A - 1 tsp
- sprig parsley - 1 item
- red pepper as desired - 1 item
- rib celery, chopped optional - 1 item
- ketchup enough to get desired color - 1 item
- twist of lemon - 1 item
How to make shrimp remoulade:
Combine all ingredients. Refrigerate until chilled and ready to serve. Pour over boiled shrimp on a bed of lettuce.Recipe categories: Appetizers, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, margarine, parmesan cheese, sharp grated cheddar cheese
You may be interested in these recipes: