Shrimp remoulade
Shrimp remoulade
Ingredients/Components
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- catsup - 1/2 c
- clove garlic - 1 item
- mayonnaise - 1/2 c
- parsley - 2 Tbsp
- olive oil - 3/4 c
- cayenne pepper to taste - 1 item
- Creole mustard - 1/2 c
- juice from 1/2 lemon
- dill pickle to taste - 1 item
How to make shrimp remoulade:
Add olive oil to blender. Add chopped seasoning. Add remaining ingredients. Mix well. Chill about 2 hours before using.Recipe categories: Appetizers, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, pkg, soy sauce, ground beef, fresh mushrooms, cabbage, chopped, chicken parts, can artichoke hearts, well drained, boiled, peeled shrimp
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