Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1 item
- paprika - 1 item
- pepper - 1 item
- mustard - 1 Tbsp
- mayonnaise - 3 Tbsp
- hard-boiled eggs - 6 item
How to make deviled eggs:
Cut eggs in halves. Take yolks out; mash with a fork. Add mayonnaise, mustard, salt and pepper; mix well. If mixture seems too dry, add a little more mayonnaise. Put mixture back in egg whites with a fork or spoon. Sprinkle top with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, sour cream, salt, flour
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